In addition to stimulating the growth, flowering and fruiting of plants, this fertilizer protects them from downy mildew and other fungal diseases. You can fertilize any vegetable crops with it.
YOU NEED:
-3 liters of warm water (36-37°C);
-10 tablespoons of sugar;
-11 g of dry brewer’s yeast;
-10 liters of stagnant water (to dilute the concentrated solution).
METHOD:
1.Pour warm water into a plastic bottle with a volume of 6 liters (or another container with a volume of at least 2 times that of the water). Add the sugar and dry yeast. Mix.
2. Allow the solution to ferment for 4-10 hours, in a warm place, but away from direct sunlight.
Prepare the fertilizer in the morning and use it in the evening, after the sun sets or when it is no longer burning.
3.Pour 10 liters of water into a bucket or large basin. Add the concentrated yeast solution. Mix.
4. Pre-water the soil around the plants, which need to be fertilized. Then pour 1 liter of yeast solution at the base of each plant. This is root fertilization, which provides the minerals and vitamins needed by plants.
5.Pour the yeast solution into a container fitted with a sprayer. Sprinkle the leaves of the crops with it. This is foliar fertilization, which protects plants from downy mildew and other fungal diseases.
Yeast is made up of fungi, minerals and vitamins. It occupies the place on the leaves and stems of plants, preventing the development of pathogenic fungi. If you sprinkle the plants with a yeast solution once every 15 days, you will have only healthy and fertile crops.
6. Cucumber bushes fertilize once every 10-12 days, and the rest of vegetable crops – once every 15 days. Carry out fertilization in the evening, after sunset, so that the solution on the leaves does not evaporate. Furthermore, the weather should be calm and warm.
You should know that when persistent rains begin and the climate cools, plants slow down all their metabolic processes and stop growing. The fertilization applied during these periods is absolutely useless.
Do not fertilize vegetable crops more often than once every 15 days (or 10-12 days in the case of cucumbers), since this way only their vegetative mass will develop and you can be left without a harvest. Everything must be in moderation!
Good work!