It’s a popular recipe in Poland! Tomato salad with onions and greens is delicious and is quite easy to prepare. It has an intense sweet and sour flavor and a divine aroma. We are sure that people who love tomatoes will appreciate this delight!
We like this recipe because it doesn’t require the use of a strict proportion of vegetables. You can adjust their quantities to your liking.
INGREDIENT:
-Red;
-onion;
-parsley and dill;
– lemon basil;
-garlic.
In each 700-720 ml jar:
-3 allspice berries;
-2 tablespoons of oil;
-a spoonful of 9% vinegar.
For the marinade: a tablespoon of salt and 3 tablespoons of sugar for 1 liter of water.
COOKING:
1. Wash and sterilize jars and lids very well.
2.Cut the tomatoes into slices and the onion into rounds or half-moons, dividing them afterwards.
3.Separate the basil leaves from the stems.
4.Chop the parsley, dill and garlic. Mix them.
5.Place allspice berries and a lemon basil leaf in each jar.
6.Then add the onion strips or rings, the vegetables mixed with the garlic and the tomato slices, arranging them in alternating layers. The top layer should be represented by onions.
7.Prepare the marinade: add salt and sugar to the boiling water. Stir and boil the resulting solution until the sugar and salt are completely dissolved.
8.Meanwhile, add the vinegar and oil to the jars.
9.Then fill them with boiling marinade and cover them with sterilized lids, without closing them hermetically.
10.Line the bottom of a large saucepan with a clean cloth. Place future cans inside, then add hot water (enough to handle it, if you can put your hand in) so that it comprises 2/3 of the height of the cans.
11.Place the saucepan on the heat and sterilize the cans for 7 minutes from the moment the water boils, over a moderate heat.
12.Remove them from the water and close them hermetically. Check its tightness.
13.Lower the lids and wrap them with a warm blanket until they cool completely.
14.Place them in the storage place.
We wish you bon appetit with your loved ones!