Freezing vegetables is very convenient, so that in winter you do not spend a lot of money on fresh vegetables. Check out our method below and share with us in the comments how you freeze it yourself.
INGREDIENT:
-green onions;
-dill;
-parsley;
-plastic bottles and bags.
COOKING:
1.Wash the vegetables well and leave them on the table, on absorbent paper, to dry. The parsley and dill may be a little wet, but the green onions should be completely dry.
2.Take a very sharp knife and cut the onion into slices.
3. Fill clean, dry plastic bottles with unfilled green onions. Put the lids on and place the bottles in the freezer. You can then use frozen green onions in any dish and even in salads.
4.Tocați mărarul și pătrunjelul. Frozen them can be separated from them.
5.Put on the zip-lock and the bottom of the zip-lock. Make sure you get the maximum possible air and the pins. In this case, green poate fi puțin îndesată.
6. Punish your cat’s sting in the sea, or put it in the freezer. Frozen green leaves, refrigerate them and defrost them.
We wish you bon appetit with your loved ones!