Thanks to an ingredient present in our refrigerator, we can double the yield of fruit and vegetables. That’s what it is
A complete dinner or lunch ends with dessert, but even before dessert, fruit is served on our tables , which varies depending on the season.
Depending on your tastes, there can be many types of fruit and vegetables, their seasonality must be taken into account, even if many of them are available all year round.
Fruit and vegetables: here is the ingredient that doubles the harvest
Apples, bananas, pears, carrots, potatoes and many other fruits and vegetables and anything else can be easily found in the supermarket and at your local greengrocer, and we can indulge ourselves in preparing various delicacies.
In recent times it has become increasingly urgent to consume fruit and vegetables at 0 km, that is, to obtain products that have not traveled many kilometers and which can be consumed directly on site.
For this reason, consumers are encouraged to purchase products that come directly from the farmer’s land to the table, avoiding many steps and some type of contamination.
This aspect is very important and Coldiretti was introduced to allow Italian citizens to purchase real products, and we often find yellow stalls selling high quality fruit and vegetables in different areas of the city.div>
The well-being of fruit and vegetables and their taste also depend on the soil in which they are grown and how it is treated, avoiding pesticides and products that are unhealthy for the consumer’s health.
Therefore, the consumption of organic products or products free from genetically modified organisms is so strong, especially among young children, that the fruit program in schools was established a few years ago.
The farmer’s secret
But to ensure that fruit and vegetables grow healthily, you need to pay close attention to what you put in the ground, especially if you have a personal garden, which is very common in America , but is also on the rise in Italy.
There is a secret that doubles the amount of fruits and vegetables and their growth, and it’s all in an ingredient in our refrigerator that we use for other purposes.
We are talking about brewer’s yeast. This product supplies the soil with microorganisms that colonize the plants and strengthen them thanks to the presence of phosphorus and nitrogen.
To prepare a fertilizer with this ingredient, simply grind it or use the powder in a glass of water</strong